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VH1 has an interview with Daniel Orrison, the runner-up on "I Want to Work for Diddy 2."

What’s on the horizon for you?

Right after I filmed the show, I flew to Napa Valley, California, and worked a wine harvest for Chateau Montelena, which is probably the most famous winery in Napa Valley. It was easily the hardest thing I’ve ever done. People would ask me, “How was working for Diddy?” and I’d say, “Not nearly as hard as this wine harvest!” We’d work from 6 in the morning till midnight. It was an incredible opportunity, though. Now, I’ve moved back to New York and accepted a position at Wine&Spirits magazine. I’m also in the process of starting my own business, the Urban Vine. We’re trying to do for wine, food and travel what Lupe Fiasco has done for the combination of skateboarding and hip-hop. We’re taking a real young, urban, hip look at the culinary world and the travel world. It’s an exciting time for me, trying to start something on my own, but I am looking for employment advancements as well.