02/07: Bond Restaurant and Lounge Features a Chocolate Ciroc Cocktail
Luke O'Neil of The Boston Glove has a feature on
Bond, a new restaurant and lounge in Boston. They have a cocktail they call the "Cleveland." The article describes it in this paragraph:
The Sawbuck (Grey Goose La Poire, lime juice, ginger syrup, basil leaf), with its tingly spice and fruity pear punch, and the Cleveland (Ciroc vodka, Godiva White Chocolate and Dark Chocolate liqueurs) with grape-tickled ropes of rich chocolate decadence are both worth a try.
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