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In an interview with Jon Chattman, published at the Huffington Post, Dawn Richard talks about Diddy's work ethic, her hunger for success, the work she's doing on her solo album and her love of food (and Paula Deen).

What can you tell us about your solo debut?
This album will showcase the most intimate parts of me. I'm exposing myself to the fans who have only heard me as someone apart of a group. Sonically, I will fuse my New Orleans roots with modern synth sounds. It'll be really raw and bass driven, while staying soulful.